A hot and cheesy dip inspired by the flavors of jalapeno peppers with a crunchy panko bread topping...it was a MAJOR hit at the L*Space HQ Christmas Potluck!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
1 (8 ounce) package of cream cheese at room temp
1/2 cup of mayonnaise
1/2 cup of cheddar cheese, shredded
1/2 cup parmigiano reggiano (parmesan), grated
1 (4 ounce) can of sliced jalapenos (pickled and drained)
2 jalapeno peppers, chopped
1/4 cup panko bread crumbs
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the top
3. Bake in a preheated 305 F oven until the sides are bubbling and the cheese has melted and turned golden brown, about 20 minutes.