Step 1: Skin the pineapple, leaving the stem.
Step 2: Throw it on the grill for a couple of minutes, until it starts to brown.
Step 3: Core the pineapple.
Step 4: Add a layer of caramel to the plate, slice your pineapple, and top with a scoop (okay, maybe two!) of vanilla bean ice cream.
Step 5: Enjoy! (And don't forget to Instagram your culinary skills!)